Thursday, December 18, 2008

Food allergies

Food allergies: Challenges and opportunities for foodservice
Whether you operate a fine-dining establishment or an institutional foodservice, your success comes down to one thing: providing your customers with good food and friendly service. Addressing the needs of people with food allergies offers a great opportunity for fine-tuning customer service and building repeat business. Learn helpful tips and strategies for putting an effective food-allergy plan in place.