Documenting my trials and tribulations of the kitchen, from trying to get into culinary school to just plain having fun cooking for friends, all while trying to get healthy, and with a little bit about life thrown in for good balance.
"In a calmer moment, he said, 'Quality is a journey, not a destination. I used to think that was corny, but the more I thought about it, the more it made sense... You're never gonna get good enough, you're never gonna know enough, you're never gonna be fast enough.' " Ruhlman, Michael. The Making of a Chef. p 127-8.