Tuesday, June 24, 2008

Quality

"In a calmer moment, he said, 'Quality is a journey, not a destination. I used to think that was corny, but the more I thought about it, the more it made sense... You're never gonna get good enough, you're never gonna know enough, you're never gonna be fast enough.' " Ruhlman, Michael. The Making of a Chef. p 127-8.