Friday, October 3, 2008
"There are lots of chefs like this... - chefs who are waiting for medals and aclaim, but don't give enough attention to anything to do with the customer. But it's really all about the customer. No one should ever forget that, no matter how great their sauces are." Ramsay, Gordon. Roasting in Hell's Kitchen. p 260.
Posted by Archi77 at 6:33 AM