Documenting my trials and tribulations of the kitchen, from trying to get into culinary school to just plain having fun cooking for friends, all while trying to get healthy, and with a little bit about life thrown in for good balance.
Monday, October 20, 2008
Pleasure...
“It was the French who alerted me to the fact that pleasure is both something to be discovered, there for the taking, and something to be cultivated through my own efforts. Its pursuit, as it turns out, is not a mindless slide into debauchery but a science, rigorous and exacting, discriminating between the merely good and the sublime. The thing about pleasure is that it immerses you in the moment. The present becomes more compelling than the future or the past. There is no better cure for heartache.” Brubach, Holly. “In Pursuit of Happiness.” Gourmet. September 2008. p 130.
Pleasure...
2008-10-20T12:21:00-04:00
Archi77
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